Bread! And What To Do With It After Storm Emma

Stuff to do with stale bread after Storm Emma

This is not a recipe book. Just a few ideas to use up any bread you might have hanging around after the storm.

Quick and easy stuff to do. Flavoursome and filling. You have loads of snow to be clearing. You need to stock up on some calories to fuel that hard work.

Recipes to use up stale bread

French toast – Eggy bread

3 eggs
Splash of milk
Salt
Bread cut into triangles
Oil for frying

Heat frying pan with a little oil
Whisk up eggs, milk, salt
Dip both sides of bread to soak up the egg.
Fry both sides

Serve with sweet or savoury accompaniments.
Maple syrup, honey, rashers, mixed berries . . .

Bread and butter pudding
Eggs, cream, milk, sultanas, butter, sugar.
Later buttered bread and sultanas
Make a custard
Pour over, leave for 10 minutes. Bake

Summer pudding
Bread
Frozen summer fruit
Sugar

Stuffing
Using your nutri- bullet, blender, food processor
Rip up the bread into small pieces, blend/grind into bread crumbs.
Melt butter in a pan
Add crumbs, herbs, salt, pepper
Mix together store in fridge for later

If you want to make bread crumbs for breading or coating you can dry out the bread in a low oven. Grind into fine breadcrumbs.

As mentioned this isn’t a recipe book. Just a few ideas. If you are interested in any of these dishes you can always Google them!

See you all on Monday