Party Catering Menus
Homemade Soup with Homemade Brown Bread 4.70 per person
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Soup and sandwiches 9.00 per person
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Scones 3.00 per person served with butters, jam & cream
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Finger Buffet 9.00 person
Sandwich platters
Chicken goujons
Cocktail sausages
Spicy chicken wings
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Sandwich Platters 4.00 per person
Sandwiches and Wraps Platter 5.00 per person
Business Lunch Sandwich Platters 6.00 per person (1.5 rnds pp)
Chicken Salad
Ham Salad
Chicken & Stuffing
Ham, Cheese & Ballymaloe
Tuna & Sweetcorn
Cheese Salad
Chicken Tikka
Egg Mayonnaise
White and nutty brown bread
Deluxe Sandwich Platter 5.00 per person
Roasted peppers, Sundried tomato
Ham & Brie
Chicken & Smoked Bacon
Tuna, Red Onion & Cheese
Bacon, Lettuce & Tomato
White and nutty brown bread
Cajun Chicken Wraps
Cold Buffet 18.00 per person
Homemade Savoury Quiche
Home Baked Ham
Roast Turkey Breast
Baked Fillets of Salmon
Hot Buffet 17.00 per person
Chicken Curry (gluten free)
Thai Chicken Curry (gluten free)
Chicken á la King (gluten free)
Beef Stroganoff (gluten free)
Homemade Lasagne (gluten free on request)
Vegetarian Quiche (v) 18.00
Vegetable Lasagne (v)
Tuscan Bean Stew (v)
Roasted Vegetable and Basil Tartlet (v)
Hot Buttered New Potatoes
Steamed Rice
Salads – choose 3
Mixed Leaf Salad with homemade honey & mustard dressing
Homemade Coleslaw
Potato & Smoked Bacon Salad
Tomato, Mozzarella & Basil Salad
Italian Pasta Salad
Greek Salad
Curried Rice Salad
Cous Cous
Mixed Bean Salad
Served with Homemade Brown Bread and French bread
Homemade Desserts – priced individually
Apple Pie €25.00
Rhubarb Pie €25.00
Fresh Fruit Pavlova €35.00
Carrot Cake €25.00
Rice Krispie Mars Cake €30.00
Chocolate Biscuit Cake €35.00
Afternoon tea menus
“Have homemade food, will travel“
A deposit of €100.00 is required to confirm your booking.
Allergen Advice

Our menus contain the following allergens wheat, barley (gluten), eggs, milk, fish, peanuts, soya, tree nuts, celery, mustard, sesame, sulphites.
We do not use lupin, crustaceans or molluscs. However these may be in use in factories producing our ingredients.
All our menus are prepared in an area where allergens are in constant use.
Please inform us at time of booking any dietary requirements that you or your guests may have.
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